CTE-2100
CTE-2100: Culinary Foundations I
Career Readiness content for Culinary Foundations I in Culinary Arts.
Instant download from TPT · Paperback on Amazon
What you get
- Career Readiness content for Culinary Foundations I
- Kitchen Safety and Sanitation chapter content
- Culinary Arts pathway knowledge for High School students
For High School CTE Culinary Arts students in the Culinary Arts pathway.
About this workbook
CTE-2100: Culinary Foundations I is a Career Readiness workbook for High School CTE Culinary Arts. Part of the CTE-2100 series from 3andB, it includes chapters such as Kitchen Safety and Sanitation as examples of its contents. Students build Culinary Foundations I knowledge for the Culinary Arts pathway.
Questions teachers ask
What grade band is this workbook for?
This workbook is for High School CTE Culinary Arts.
What topics are included?
Chapters include Kitchen Safety and Sanitation as examples of the workbook’s contents.
Is a full lesson available?
Yes. A full lesson is available on this page.
Ready for your classroom
CTE-2100: Culinary Foundations I · High School
More like this
Other 3andB workbooks in Career Readiness.
Best seller
CTE-2100: Soft Skills – HS
A Career Readiness workbook that helps students build soft skills.
View →
New
CTE-2100: Workplace Readiness – HS
A full-year curriculum for building real-world workplace and career-readiness skills.
View →
Best seller
CTE-2100: Positive & Growth Mindset for CTE Pathways – HS with Self-Assessments
A Career Readiness workbook that builds understanding of growth and fixed mindset.
View →
New
CTE-2100: Career Development – HS - with Self-Assessments
A career readiness workbook that helps students understand their career personality.
View →