25x: Food & Kitchen

What you get

Twenty-five chapters covering food, cooking, and kitchen topics
Practical knowledge of food preparation, safety, nutrition, and shopping
Activities supporting reading, vocabulary development, reflection, and review
Everyday connections to food and kitchen responsibilities
Topics including budgeting, meal planning, food waste, and careers

For high school students learning food, cooking, and kitchen skills.

About this workbook

25x: Food & Kitchen is a 267-page workbook from 3andB that guides high school students through essential food, cooking, and kitchen skills. Its 25 chapters cover topics including kitchen tools, safety, food labels, grocery shopping, budgeting, recipes, healthy eating, meal planning, food waste, appliance maintenance, dietary options, growing food, emergency food supplies, and career paths in food.

Each chapter includes a complete article, six reflection questions, key terms to define, a crossword puzzle, and a word search. The varied activities support reading, vocabulary development, reflection, and review while helping students connect food and kitchen concepts to everyday responsibilities.

Students build practical knowledge of food preparation, safety, nutrition, shopping, and kitchen management.

The same shape, every time

In every lesson

A teacher can hand out any lesson in this book and know exactly what a student is getting.

1Complete article
2Reflection questions
3Key terms to define
4Crossword puzzle
5Word search

Questions teachers ask

What topics does this workbook cover?

The chapters cover kitchen tools, safety, food labels, grocery shopping, budgeting, recipes, healthy eating, meal planning, food waste, appliance maintenance, dietary options, growing food, emergency food supplies, and career paths in food.

What is included in each chapter?

Each chapter includes a complete article, six reflection questions, key terms to define, a crossword puzzle, and a word search.

What skills do students build?

Students build practical knowledge of food preparation, safety, nutrition, shopping, and kitchen management.